Pumpkin Pie Overnight Oats

Pumpkin Pie Overnight Oats 

Ingredients

• 3 Tbsp canned, unsweetened pumpkin puree
• 1/3 cup rolled oats
• 1/3 cup milk
• 1/4 cup vanilla yogurt
• 1 tsp cinnamon

Toppings

2 Tbsp of chopped pecans or walnuts

Directions

1. Combine all the ingredients except for toppings in a pint size mason jar or container, mix thoroughly.
2. Refrigerate oats overnight (or at least 5 hours).
3. In the morning, add additional milk until desired consistency is reached, and add toppings.