Pumpkin Pie Overnight Oats
- 3 Tbsp canned, unsweetened pumpkin puree
- 1/3 cup rolled oats
- 1/3 cup milk
- 1/4 cup vanilla yogurt
- 1 tsp cinnamon
2 Tbsp of chopped pecans or walnuts
- Combine all the ingredients except for toppings in a pint size mason jar or container, mix thoroughly.
- Refrigerate oats overnight (or at least 5 hours).
- In the morning, add additional milk until desired consistency is reached, and add toppings.