Pumpkin Pie Overnight Oats

Pumpkin Pie Overnight Oats 

photo by: Holland Chance


  • 3 Tbsp canned, unsweetened pumpkin puree
  • 1/3 cup rolled oats
  • 1/3 cup milk
  • 1/4 cup vanilla yogurt
  • 1 tsp cinnamon


2 Tbsp of chopped pecans or walnuts


  1. Combine all the ingredients except for toppings in a pint size mason jar or container, mix thoroughly.
  2. Refrigerate oats overnight (or at least 5 hours).
  3. In the morning, add additional milk until desired consistency is reached, and add toppings.

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