Mozzarella & Heirloom Tomato Pizza

Mozzarella & Heirloom Tomato Pizza

photo by: Holland Chance


  • 1 (13.8 ounce) can refrigerated pizza dough
  • cooking spray
  • 1 Tbsp of olive oil
  • 1 garlic clove, minced
  • 1 large tomato chopped
  • ¾ cup shredded part-skim mozzarella cheese


Top with fresh basil


  1. Unroll dough onto a large baking sheet coated with cooking spray; pat dough into a 12 x 9-inch rectangle. Lightly coat dough with cooking spray.
  2. Cook pizza dough according to package directions.
  3. Turn crust over. Drizzle olive oil and sprinkle with tomato and cheese.
  4. Cook for approximately 10- 15 minutes or until edges of the crust are golden brown and cheese is melted.

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